Book your Melbourne Cup tickets now as they are selling fast.
Date – 3rd November 2020
Time – From 10.30 am
Ticket Price: $45 per head (selling fast)
Glass of bubbles on arrival,
Music, raffles, Money Wheel, Sweepstakes, Best fancy hat prize.
Buffet Menu:
ENTREE
A cocktail of baked Crostini with fresh flavours: Mediterranean, Bruschetta, Salmon & Cream Cheese, Prawn & Avocado cocktail, Ham, Salami, Beef, Cheese and Chicken.
Prawn and Chorizo Skewers with Gremolata
MAINS
Crispy Creamy Chicken Cordon Bleu
Crumbed Chicken Breast filled with Swiss Cheese and Ham and served with a delicious creamy sauce
Rosto Fillet
Roast Eye Fillet infused with herbs and garlic, served with mash and vegetables and a rich French gravy sauce
Beetroot Risotto
Roasted Beetroot cooked in a creamy sauce with Feta Cheese and topped with Rocket